Marinated Mushrooms
Recipe: #17627
February 26, 2015
Categories: Side Dishes, Mushrooms, One-Pot Meal, Christmas, Sunday Dinner, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Source: The Pampered Chef"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (80.4 g)
- Calories 185.9
- Total Fat - 18.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 0 mg
- Sodium - 197.8 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 2.1 g
- Sugars - 0.1 g
- Protein - 1.1 g
- Calcium - 35.1 mg
- Iron - 1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Clean mushrooms and set aside. Flatten garlic on cutting board with Chef's knife. For marinade, combine all ingredients except parsley in Dutch Oven. Bring to a boil; reduce heat and simmer 5 minutes. Add mushrooms; simmer, uncovered, 10 minutes. Remove from heat. Let stand until cooled slightly.
Step 2
Transfer mushrooms and marinade to container with tight-fitting lid; cover and refrigerate until ready to serve.
Step 3
To serve, drain marinade from mushrooms. Transfer mushrooms to serving dish. Sprinkle with fresh parsley.
Tips
No special items needed.