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Marinated Mushrooms

Here's how you make Marinated Mushrooms
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  • Servings: 12
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 pounds fresh mushrooms (50-60 medium mushrooms)
  • 2 garlic cloves
  • 1 cup red wine vinegar
  • 1 cup water
  • 1/2 cup olive oil
  • 1/2 cup oil (vegetable oil)
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 12 whole black peppercorns
  • Snipped parsley, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean mushrooms and set aside. Flatten garlic on cutting board with Chef's knife. For marinade, combine all ingredients except parsley in Dutch Oven. Bring to a boil; reduce heat and simmer 5 minutes. Add mushrooms; simmer, uncovered, 10 minutes. Remove from heat. Let stand until cooled slightly.

  • Step 2: Transfer mushrooms and marinade to container with tight-fitting lid; cover and refrigerate until ready to serve.

  • Step 3: To serve, drain marinade from mushrooms. Transfer mushrooms to serving dish. Sprinkle with fresh parsley.

We hope you enjoy this recipe!

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