Marinated Mushrooms
Created by Jaquie55 on February 26, 2015
- Servings: 12
- Prep Time: 10m
- Cook Time: 10m
- Recipe #17627
Ingredients
- 2 pounds fresh mushrooms (50-60 medium mushrooms)
- 2 garlic cloves
- 1 cup red wine vinegar
- 1 cup water
- 1/2 cup olive oil
- 1/2 cup oil (vegetable oil)
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 12 whole black peppercorns
- Snipped parsley, for garnish
How to Make
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Step 1: Clean mushrooms and set aside. Flatten garlic on cutting board with Chef's knife. For marinade, combine all ingredients except parsley in Dutch Oven. Bring to a boil; reduce heat and simmer 5 minutes. Add mushrooms; simmer, uncovered, 10 minutes. Remove from heat. Let stand until cooled slightly.
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Step 2: Transfer mushrooms and marinade to container with tight-fitting lid; cover and refrigerate until ready to serve.
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Step 3: To serve, drain marinade from mushrooms. Transfer mushrooms to serving dish. Sprinkle with fresh parsley.
Nutritional Facts
- Serving Size: 1 (80.4 g)
- Calories 185.9
- Total Fat - 18.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 0 mg
- Sodium - 197.8 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 2.1 g
- Sugars - 0.1 g
- Protein - 1.1 g
- Calcium - 35.1 mg
- Iron - 1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg