Marinated Mushroom Burger
Created by missmanda on April 30, 2013
- Servings: 2
- Prep Time: 20m
- Cook Time: 9m
- Recipe #9360
Ingredients
- 1/4 cup red wine
- 1 teaspoon olive oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 2 portobello mushroom caps
How to Make
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Step 1: Combine the liquid ingredients and garlic in a shallow dish that is big enough for the mushrooms to lay side by side.
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Step 2: Marinate mushrooms in the mixture for 15 minutes.
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Step 3: Grill mushrooms on stovetop grill pan or skillet for 4-5 minutes per side.
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Step 4: Serve on hamburger buns with fresh vegetables and condiments.
Nutritional Facts
- Serving Size: 1 (65 g)
- Calories 64.4
- Total Fat - 4.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 1.1 mg
- Sodium - 103.2 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 0.4 g
- Calcium - 12 mg
- Iron - 0.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg