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Marinated Chickpea and Artichoke Salad with Feta

Here's how you make Marinated Chickpea and Artichoke Salad with Feta
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  • Servings: 4-5
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4-5 people.

Ingredients

The ingredients are:
  • 1 (15 ounce) can chickpeas, rinsed and drained (garbanzo beans)
  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (7 ounce) jar roasted sweet red peppers, drained and diced
  • 1/2 cup pitted kalamata olive
  • 1/2 cup crumbled feta cheese
  • 3 scallions, finely sliced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup red wine vinegar
  • 1 -2 tablespoon chopped fresh mint
  • 2 teaspoons za'atar seasoning
  • 1 teaspoon sugar (or to taste)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup extra virgin olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly.

  • Step 2: In another small bowl, mix together vinegar, mint, z'atar (if using), sugar, salt, and pepper.

  • Step 3: Slowly add olive oil, whisking to blend.

  • Step 4: Add dressing to salad and stir well.

  • Step 5: Refrigerate several hours before serving, preferably overnight.

Tips & Variations

Don't forget the following tips and variations.
  • Allow several hours or overnight to marinate.

We hope you enjoy this recipe!

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