Marinated Butterflied Leg Of Lamb

15m
Prep Time
2h
Cook Time
2h 15m
Ready In

Recipe: #2903

November 21, 2011



" Wonderful recipe - loaded with flavor. This recipe lends itself well for BBQ. I used to roast lamb until it was really well well done. When visiting Australia I learned how good "pink" lamb tastes. I have never looked back. Lamb medium, still pink really gives you tender moist perfect lamb. The weight of the lamb for this recipe is after removing the bone"

Original is 6 servings

Nutritional

  • Serving Size: 1 (516.2 g)
  • Calories 1533.3
  • Total Fat - 133.7 g
  • Saturated Fat - 50.1 g
  • Cholesterol - 331.1 mg
  • Sodium - 278 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.7 g
  • Protein - 75.4 g
  • Calcium - 81.6 mg
  • Iron - 7.3 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Mix all the ingredients and pour over the lamb, use a large zip lock bag for easy handling. Place in fridge overnight. Flip it a few times But don't lose any sleep over it!

Step 2

In the morning drain off the marinade but save it. Leave the lamb in the fridge until 2 hours before dinner.

Step 3

Place the lamb on a rack, fat side up. brush it with the marinade on both side. Broil the lamb for 10 minutes each side.

Step 4

Turn oven temperature to 325f and roast until just pink inside. Internal temperature 155f approximately 1 1/2 hours depending on the size of your roast. Enjoy

Tips


No special items needed.

0 Reviews

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