Marinated Butterflied Leg Of Lamb
Created by Bergy on November 21, 2011
- Servings: 6
- Prep Time: 15m
- Cook Time: 2h
- Recipe #2903
Ingredients
- 6 pound butterflied leg of lamb
- 2/3 cup onions, chopped
- 3/4 cup olive oil
- 1/4 cup vinegar
- 1 teaspoons black pepper corns
- 1 teaspoon salt
- 1/4 teaspoon dried oregano
- 1 bay leaf, crushed
- 2 large garlic cloves, crushed
How to Make
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Step 1: Mix all the ingredients and pour over the lamb, use a large zip lock bag for easy handling. Place in fridge overnight. Flip it a few times But don't lose any sleep over it!
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Step 2: In the morning drain off the marinade but save it. Leave the lamb in the fridge until 2 hours before dinner.
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Step 3: Place the lamb on a rack, fat side up. brush it with the marinade on both side. Broil the lamb for 10 minutes each side.
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Step 4: Turn oven temperature to 325f and roast until just pink inside. Internal temperature 155f approximately 1 1/2 hours depending on the size of your roast. Enjoy
Nutritional Facts
- Serving Size: 1 (516.2 g)
- Calories 1533.3
- Total Fat - 133.7 g
- Saturated Fat - 50.1 g
- Cholesterol - 331.1 mg
- Sodium - 278 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.6 g
- Sugars - 0.7 g
- Protein - 75.4 g
- Calcium - 81.6 mg
- Iron - 7.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.5 mg