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Marinated Butterflied Leg Of Lamb

Here's how you make Marinated Butterflied Leg Of Lamb
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  • Servings: 6
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 pound butterflied leg of lamb
  • 2/3 cup onions, chopped
  • 3/4 cup olive oil
  • 1/4 cup vinegar
  • 1 teaspoons black pepper corns
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1 bay leaf, crushed
  • 2 large garlic cloves, crushed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients and pour over the lamb, use a large zip lock bag for easy handling. Place in fridge overnight. Flip it a few times But don't lose any sleep over it!

  • Step 2: In the morning drain off the marinade but save it. Leave the lamb in the fridge until 2 hours before dinner.

  • Step 3: Place the lamb on a rack, fat side up. brush it with the marinade on both side. Broil the lamb for 10 minutes each side.

  • Step 4: Turn oven temperature to 325f and roast until just pink inside. Internal temperature 155f approximately 1 1/2 hours depending on the size of your roast. Enjoy

We hope you enjoy this recipe!

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