Ingredients
- 2 cans (14 ounce each) beets, drained
- 1/2 cups vinegar (white wine vinegar)
- 3/4 cup water
- 1/2 cup sugar
- 1 tablespoon mustard seeds (or pickling spice)
- Couple of sprigs of dill
How to Make
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Step 1: Place the vinegar, water, sugar, mustard seeds and dill in a non-reactive saucepan and bring the mixture to a boil.
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Step 2: Remove the pan from heat and add the beets.
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Step 3: Allow mixture to cool.
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Step 4: Store beets and marinade in sterilized jars.
We hope you enjoy this recipe!
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