Marinara Sauce

8
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In


"This sauce can be used on it's own and is a base to many Italian pasta sauces."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (215 g)
  • Calories 61.3
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 153.4 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 2.9 g
  • Sugars - 6.1 g
  • Protein - 3 g
  • Calcium - 57.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 13.6 mg
  • Thiamin - 0.1 mg

Step 1

In large pot, heat the oil over medium heat.

Step 2

Add onions and garlic and sauté until onions are translucent.

Step 3

Add the celery and carrots and salt and pepper.

Step 4

Sauté until vegetables are a la dente.

Step 5

Add crushed tomatoes, red wine, dried oregano and bay leaves and simmer covered over low heat for one hour.

Step 6

Remove cover and simmer for another hour.

Step 7

Remove and discard the bay leaves, season with more salt and pepper to taste.

Tips & Variations


No special items needed.

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