Marilyn's Radish Sandwich

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1
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #31151

December 19, 2018

Categories: Lunch, Vegetables, Radish, North American, 5 Ingredients Or Less, 5-Minute Prep, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, No Eggs, Vegetarian, Sandwiches, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"A Nebraska sandwich"

Original recipe yields 1 serving

Metric US

Ingredients

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Nutritional

Serving Size: 1 (116.5 g)
Calories 129.4
Total Fat - 9.6 g
Saturated Fat - 1.9 g
Cholesterol - 1.1 mg
Sodium - 66.3 mg
Total Carbohydrate - 10.2 g
Dietary Fiber - 0.6 g
Sugars - 6.9 g
Protein - 3.1 g
Calcium - 40.6 mg
Iron - 0.8 mg
Vitamin C - 51.2 mg
Thiamin - 0.1 mg

Step 1

Butter both sides bread

Step 2

Place radishes on the 1st slice of bread. Season

Step 3

Place 2nd slice bread. Cut on diagonal

Tips & Variations

No special items needed.

Tags : Lunch Sandwiches

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