Marie Osmond's Stuffed Swiss Baked Potato
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Original is 8 servings
Ingredients
-
- Filling
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-
Nutritional
- Serving Size: 1 (103.3 g)
- Calories 153.1
- Total Fat - 8.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 24.2 mg
- Sodium - 390.4 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.4 g
- Sugars - 1.3 g
- Protein - 10.2 g
- Calcium - 278.5 mg
- Iron - 0.4 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bake 4 large well scrubbed potatoes until soft.
Step 2
Cut cooked potatoes in half.
Step 3
Pull out potato centers into a bowl and mash with butter.
Step 4
Add yogurt and season to taste.
Step 5
Add whole jar of pimento and mix.
Step 6
Add Swiss cheese .
Step 7
Stuff into potato shells.
Step 8
Bake for 25 minutes at 350 degrees F until lightly browned.
Tips
No special items needed.
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