Marie Osmond's Stuffed Swiss Baked Potato
Created by dienia b on May 23, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 75m
- Recipe #44645
Ingredients
- 1 pound potatoes (4)
- Filling
- 2/3 cup Greek yogurt, plain
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 ounces pimentos (1 jar)
- 8 ounces Swiss cheese, shredded
How to Make
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Step 1: Bake 4 large well scrubbed potatoes until soft.
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Step 2: Cut cooked potatoes in half.
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Step 3: Pull out potato centers into a bowl and mash with butter.
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Step 4: Add yogurt and season to taste.
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Step 5: Add whole jar of pimento and mix.
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Step 6: Add Swiss cheese .
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Step 7: Stuff into potato shells.
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Step 8: Bake for 25 minutes at 350 degrees F until lightly browned.
Nutritional Facts
- Serving Size: 1 (103.3 g)
- Calories 153.1
- Total Fat - 8.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 24.2 mg
- Sodium - 390.4 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.4 g
- Sugars - 1.3 g
- Protein - 10.2 g
- Calcium - 278.5 mg
- Iron - 0.4 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.1 mg