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Marie Osmond's Stuffed Swiss Baked Potato

Here's how you make Marie Osmond's Stuffed Swiss Baked Potato
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  • Servings: 8
  • Prep: 9m
  • Cook: 75m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound potatoes (4)
  • Filling
  • 2/3 cup Greek yogurt, plain
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 ounces pimentos (1 jar)
  • 8 ounces Swiss cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bake 4 large well scrubbed potatoes until soft.

  • Step 2: Cut cooked potatoes in half.

  • Step 3: Pull out potato centers into a bowl and mash with butter.

  • Step 4: Add yogurt and season to taste.

  • Step 5: Add whole jar of pimento and mix.

  • Step 6: Add Swiss cheese .

  • Step 7: Stuff into potato shells.

  • Step 8: Bake for 25 minutes at 350 degrees F until lightly browned.

We hope you enjoy this recipe!

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