Marbled Brownie Squares
March 25, 2015
Categories: Comfort Food, Desserts, Cookies, Snacks, Dairy, Eggs, North American, Add it in the lunch box, Kid Pleaser, Make-Ahead, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Oven Bake, Stove Top, Vegan, Vegetarian, Make it from scratch, Bars, Chocolate more
"This recipe was found in " Great American Favorite Brand Name Recipes " Cookbook. If you like your brownies moist and gooey, I guarantee your going to like this one.I knew I shouldn't have tasted the raw batter(you know why,the raw egg deal)but I did anyway,and found it needed vanilla.The original recipe didn't call for it. Also the original recipe used sour cream,but I subbed vanilla yogurt.The cooling time for the brownies aren't included.Posted to " ZAZZ " on 3/25/15. " Keep Smiling :)"
- CREAM CHEESE LAYER
- Serving Size: 1 (82.7 g)
- Calories 241.4
- Total Fat - 10.4 g
- Saturated Fat - 3 g
- Cholesterol - 45.7 mg
- Sodium - 179.8 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 0.9 g
- Sugars - 21.9 g
- Protein - 3.2 g
- Calcium - 27.8 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Preheat oven to 375 degrees.
In a medium size bowl combine flour,sugar,salt,and baking soda.
In a medium size saucepan over medium heat melt unsweetened chocolate,margarine, and water.
Remove heat and let cool for 5 minutes.
Add egg,vanilla,and yogurt then mix well.
Then add flour,a small amount at a time and stir with a spoon until well blended.
Pour into a greased and floured 8 x 8 inch pan.
With mixer,mix cream cheese,sugar,and egg until well blended.
Pour cream cheese mixture on top of brownie batter then with a knife,swirl until you get a marble effect.
Sprinkle top with chocolate chips.(add more chips if you like)
Bake for 25 minutes or until a toothpick inserted in center comes out clean.
Cool for at least 2 hours,cut into 12 squares.
Tips & Variations
No special items needed.