Marbled Brownie Squares
Created by Chef shapeweaver on March 25, 2015
- Servings: 12
- Prep Time: 10m
- Cook Time: 30m
- Recipe #18233
Ingredients
- 1/4 cup margarine
- 1/2 cup water
- 2 ounces unsweetened chocolate (two 1-ounce squares)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 large egg (well beaten)
- 1/4 cup yogurt (vanilla)
- CREAM CHEESE LAYER
- 4 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 1 large egg
- 3 ounces semi-sweet chocolate chips
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: In a medium size bowl combine flour,sugar,salt,and baking soda.
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Step 3: In a medium size saucepan over medium heat melt unsweetened chocolate,margarine, and water.
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Step 4: Remove heat and let cool for 5 minutes.
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Step 5: Add egg,vanilla,and yogurt then mix well.
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Step 6: Then add flour,a small amount at a time and stir with a spoon until well blended.
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Step 7: Pour into a greased and floured 8 x 8 inch pan.
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Step 8: With mixer,mix cream cheese,sugar,and egg until well blended.
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Step 9: Pour cream cheese mixture on top of brownie batter then with a knife,swirl until you get a marble effect.
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Step 10: Sprinkle top with chocolate chips.(add more chips if you like)
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Step 11: Bake for 25 minutes or until a toothpick inserted in center comes out clean.
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Step 12: Cool for at least 2 hours,cut into 12 squares.
Nutritional Facts
- Serving Size: 1 (82.7 g)
- Calories 241.4
- Total Fat - 10.4 g
- Saturated Fat - 3 g
- Cholesterol - 45.7 mg
- Sodium - 179.8 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 0.9 g
- Sugars - 21.9 g
- Protein - 3.2 g
- Calcium - 27.8 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg