Maple Walnut Yogurt Muffins

12
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"A delicious and tantalizing muffin recipe using pure canadian maple syrup..ok ok, US in a pinch :) Low fat yogurt should work well and i would substitute the oil with apple sauce to make it more calorie friendly"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (80.3 g)
  • Calories 216.3
  • Total Fat - 9.1 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 17.4 mg
  • Sodium - 251.8 mg
  • Total Carbohydrate - 29.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 6.5 g
  • Protein - 5.2 g
  • Calcium - 88.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Combined all dry ingredients.

Step 2

Beat together egg, maple syrup, oil and yogurt.

Step 3

Stir in the dry ingredients, just enough to moisten. Fold in nuts and spoon into well greased muffin tins, filling 2/3 full.

Step 4

Bake in 400F oven for 15-20 minutes or until browned.

Tips & Variations


No special items needed.

Tags : Muffins

Related

dienia b

Not to sweet pounded the pecans to dust for mr picky good muffins

review by:
(6 Jan 2021)