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Maple Walnut Yogurt Muffins

Here's how you make Maple Walnut Yogurt Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup whole wheat flour (white whole wheat flour)
  • 1 1/3 cups all-purpose flour (white)
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 large egg
  • 1/3 cup maple syrup (pure)
  • 4 tablespoons oil
  • 1 1/2 cups yogurt (plain)
  • 1/2 cup chopped walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combined all dry ingredients.

  • Step 2: Beat together egg, maple syrup, oil and yogurt.

  • Step 3: Stir in the dry ingredients, just enough to moisten. Fold in nuts and spoon into well greased muffin tins, filling 2/3 full.

  • Step 4: Bake in 400F oven for 15-20 minutes or until browned.

We hope you enjoy this recipe!

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