Maple & Walnut Brioche French Toast

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (486.4 g)
  • Calories 1371.7
  • Total Fat - 108.1 g
  • Saturated Fat - 19.7 g
  • Cholesterol - 945.8 mg
  • Sodium - 667.4 mg
  • Total Carbohydrate - 45.4 g
  • Dietary Fiber - 9.8 g
  • Sugars - 5.3 g
  • Protein - 66.6 g
  • Calcium - 426.1 mg
  • Iron - 10.2 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.5 mg

Step 1

Place the eggs and cream in a small shallow tray and whisk to combine and spread the walnut on a separate tray.

Step 2

Dip the brioche into the egg mixture and allow to soak for 30 seconds and then press each slice into the walnuts.

Step 3

Heat a large non-stick frying pan over medium heat and brush with butter and cook the brioche, in 2 batches, for 3–4 minutes each side or until golden brown. Sprinkle with nutmeg and drizzle with maple to serve.

Tips & Variations


No special items needed.

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