Maple & Walnut Brioche French Toast
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Recipe: #34671
April 12, 2020
Categories: Breakfast, Comfort Food, Snacks, Dairy, Nuts/Seeds, Walnut, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Weeknight Meals, Stove Top, Butter/Margarine more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (486.4 g)
- Calories 1371.7
- Total Fat - 108.1 g
- Saturated Fat - 19.7 g
- Cholesterol - 945.8 mg
- Sodium - 667.4 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 9.8 g
- Sugars - 5.3 g
- Protein - 66.6 g
- Calcium - 426.1 mg
- Iron - 10.2 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.5 mg
Step 1
Place the eggs and cream in a small shallow tray and whisk to combine and spread the walnut on a separate tray.
Step 2
Dip the brioche into the egg mixture and allow to soak for 30 seconds and then press each slice into the walnuts.
Step 3
Heat a large non-stick frying pan over medium heat and brush with butter and cook the brioche, in 2 batches, for 3–4 minutes each side or until golden brown. Sprinkle with nutmeg and drizzle with maple to serve.
Tips & Variations
No special items needed.
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