Maple & Walnut Brioche French Toast

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2
Servings

10m
Prep Time

15m
Cook Time

25m
Ready In

Recipe: #34671

April 12, 2020

Categories: Breakfast, Comfort Food, Snacks, Dairy, Nuts/Seeds, Walnut, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Weeknight Meals, Stove Top, Butter/Margarine more

recipe by:
ImPat

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recipe by:
ImPat

"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 2 servings

Metric US

Ingredients

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2 eggs
1/2 cup cream, single pouring cream (125 ml)
2 cups walnuts, finely chopped (240 grams)
120 grams brioche sliced bread (4 x 3cm slices)

Melted unsalted butter, for brushing
Nutmeg, grated to serve
Maple syrup, to serve

Nutritional

Serving Size: 1 (486.4 g)
Calories 1371.7
Total Fat - 108.1 g
Saturated Fat - 19.7 g
Cholesterol - 945.8 mg
Sodium - 667.4 mg
Total Carbohydrate - 45.4 g
Dietary Fiber - 9.8 g
Sugars - 5.3 g
Protein - 66.6 g
Calcium - 426.1 mg
Iron - 10.2 mg
Vitamin C - 2.5 mg
Thiamin - 0.5 mg

Step 1

Place the eggs and cream in a small shallow tray and whisk to combine and spread the walnut on a separate tray.

Step 2

Dip the brioche into the egg mixture and allow to soak for 30 seconds and then press each slice into the walnuts.

Step 3

Heat a large non-stick frying pan over medium heat and brush with butter and cook the brioche, in 2 batches, for 3–4 minutes each side or until golden brown. Sprinkle with nutmeg and drizzle with maple to serve.

Tips & Variations

No special items needed.

Tags : Breakfast Comfort Food Snacks

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