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Maple & Walnut Brioche French Toast

Here's how you make Maple & Walnut Brioche French Toast
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 eggs
  • 1/2 cup cream, single pouring cream (125 ml)
  • 2 cups walnuts, finely chopped (240 grams)
  • 120 grams brioche sliced bread (4 x 3cm slices)
  • Melted unsalted butter, for brushing
  • Nutmeg, grated to serve
  • Maple syrup, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the eggs and cream in a small shallow tray and whisk to combine and spread the walnut on a separate tray.

  • Step 2: Dip the brioche into the egg mixture and allow to soak for 30 seconds and then press each slice into the walnuts.

  • Step 3: Heat a large non-stick frying pan over medium heat and brush with butter and cook the brioche, in 2 batches, for 3–4 minutes each side or until golden brown. Sprinkle with nutmeg and drizzle with maple to serve.

We hope you enjoy this recipe!

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