Maple Pecan Chiffon Cake

30m
Prep Time
75m
Cook Time
1h 45m
Ready In

Recipe: #27778

August 24, 2017



""

Original is 8 servings

Nutritional

  • Serving Size: 1 (276.2 g)
  • Calories 966.8
  • Total Fat - 64.5 g
  • Saturated Fat - 17.4 g
  • Cholesterol - 1647.8 mg
  • Sodium - 502.1 mg
  • Total Carbohydrate - 69.8 g
  • Dietary Fiber - 4.9 g
  • Sugars - 39.1 g
  • Protein - 29.8 g
  • Calcium - 345.4 mg
  • Iron - 6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Heat oven to 325 degrees.

Step 2

Sift together flour, sugars, baking powder and salt.

Step 3

Make a well and add oil, egg yolks, water, and maple flavor, stir till smooth.

Step 4

In a separate bowl combine cream or tartar and egg whites. Beat until stiff peaks form.

Step 5

Gradually add batter to egg whites, folding together just until blended.

Step 6

Gently fold in pecans.

Step 7

Pour into ungreased tube pan.

Step 8

Bake 75 minutes, or until top springs back when touched lightly.

Step 9

Invert tube pan on a funnel and leave toll completely cool.

Step 10

Frost as desired.

Tips


No special items needed.

0 Reviews

You'll Also Love