Back to Recipe

Maple Oat Crumble Apple Pie

Here's how you make Maple Oat Crumble Apple Pie
Pause Continue Reading
  • Servings: 8-10
  • Prep: 25-30m
  • Cook: 50-60m
  • The following recipe serves 8-10 people.

Ingredients

The ingredients are:
  • FOR PIE CRUST
  • 158 grams flour
  • 133 grams butter, cubed
  • 1/2 teaspoon salt
  • 16 grams water
  • 16 grams lemon juice
  • FOR APPLE FILLING
  • 2.5 to 3 pounds apples (combination of tart apples, but please include Granny Smith and avoid an apple that disintegrates when baked. Use around 6 apples in total)
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar (maple sugar)
  • 1 tablespoon lemon juice
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • FOR MAPLE OAT CRUMBLE
  • 2 cups flour
  • 1/2 cups brown sugar
  • 1/2 cups maple sugar
  • 1 1/2 cups oats
  • 1/2 teaspoon salt
  • 2 - 3 teaspoons vanilla extract
  • 8 ounces butter, cubed
  • 1 tablespoon maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE PIE CRUST

  • Step 1: Place flour, butter, and salt in the bowl of a mixing bowl.

  • Step 2: Mix together until butter is pea-sized.

  • Step 3: Add water and lemon juice, and mix until combined.

  • Step 4: Roll out pie dough into a large circle, place into pie tin, refrigerate until ready for use.

  • FOR THE APPLE FILLING

  • Step 5: Peel and slice the apples.

  • Step 6: Place apples into a bowl with remaining ingredients.

  • Step 7: Mix all ingredients together by hand until apples are evenly coated.

  • Step 8: Pour apples into pie shell, apples should create a small dome on top.

  • FOR THE MAPLE OAT CRUMBLE

  • Step 9: Place all ingredients, except maple syrup, into a bowl and combine until butter is small pea sized.

  • Step 10: Add in maple syrup until combined.

  • Step 11: Sprinkle an even layer or crumble over apples, just until apples are no longer showing.

  • Step 12: Once pie is topped with crumble, bake at 300, until crumble is golden brown and filling bubbling along edges. Enjoy!


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.