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Maple Glazed Pears

Here's how you make Maple Glazed Pears
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 50 grams unsalted butter
  • 1 kilogram pears (4 large rip pears, halved and cored specified)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup maple syrup
  • Cream or ice cream to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a large non-stick frying pan over a medium to high heat until bubbling and then add pears, cut side down and cook for about 3 minutes or until light golden underneath and then turn pears over and sprinkle with cinnamon and pour over the maple syrup.

  • Step 2: Bring to a boil and gently boil for about 3 to 5 minutes or until pears are tender.

  • Step 3: Spoon the syrup over the pears and serve with cream and or ice cream.

We hope you enjoy this recipe!

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