Maple Glazed Pears
Created by ImPat on July 4, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #32870
Ingredients
- 50 grams unsalted butter
- 1 kilogram pears (4 large rip pears, halved and cored specified)
- 1/2 teaspoon ground cinnamon
- 1/2 cup maple syrup
- Cream or ice cream to serve
How to Make
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Step 1: Melt butter in a large non-stick frying pan over a medium to high heat until bubbling and then add pears, cut side down and cook for about 3 minutes or until light golden underneath and then turn pears over and sprinkle with cinnamon and pour over the maple syrup.
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Step 2: Bring to a boil and gently boil for about 3 to 5 minutes or until pears are tender.
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Step 3: Spoon the syrup over the pears and serve with cream and or ice cream.