Maple Cider Syrup

6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (49.5 g)
  • Calories 111.5
  • Total Fat - 3.9 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 10.2 mg
  • Sodium - 37 mg
  • Total Carbohydrate - 20.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 19.7 g
  • Protein - 0.1 g
  • Calcium - 31 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Add the maple syrup, apple cider and cinnamon to a medium size sauce pot.

Step 2

Bring to a boil over high heat.

Step 3

Simmer for 10-15 minutes or until the mixture has reduced by half and is syrupy.

Step 4

Remove from the heat and stir in the butter.

Step 5

Serve warm with pancakes or waffles

Tips & Variations


No special items needed.

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