Maple Cider Syrup
Recipe: #33619
October 25, 2019
Categories: Breakfast, Sauce, Sweet Sauces, Apple, 5 Ingredients Or Less, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (49.5 g)
- Calories 111.5
- Total Fat - 3.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 10.2 mg
- Sodium - 37 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 0.4 g
- Sugars - 19.7 g
- Protein - 0.1 g
- Calcium - 31 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add the maple syrup, apple cider and cinnamon to a medium size sauce pot.
Step 2
Bring to a boil over high heat.
Step 3
Simmer for 10-15 minutes or until the mixture has reduced by half and is syrupy.
Step 4
Remove from the heat and stir in the butter.
Step 5
Serve warm with pancakes or waffles
Tips
No special items needed.
0 Reviews
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