Step 1: Add the maple syrup, apple cider and cinnamon to a medium size sauce pot.
Step 2: Bring to a boil over high heat.
Step 3: Simmer for 10-15 minutes or until the mixture has reduced by half and is syrupy.
Step 4: Remove from the heat and stir in the butter.
Step 5: Serve warm with pancakes or waffles
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