Maple Butter Frosting
Recipe: #4093
January 16, 2012
Categories: 5 Ingredients Or Less, 5-Minute Prep, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Halloween, July 4th, Mothers Day, New Years, Valentine's Day, Wedding, more
"This recipe tastes awesome and takes the Maple Nut Cake recipe I have posted on this site to another level. I highly recommend using these two recipes together."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (507.9 g)
- Calories 2111
- Total Fat - 54.3 g
- Saturated Fat - 13.5 g
- Cholesterol - 36.5 mg
- Sodium - 389.5 mg
- Total Carbohydrate - 405.5 g
- Dietary Fiber - 0 g
- Sugars - 401.1 g
- Protein - 1.4 g
- Calcium - 97.6 mg
- Iron - 1.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat the butter or margarine, confectioner's/icing sugar, cream, and maple flavoring in a bowl until smooth.
Step 2
Add more milk or confectioner's sugar as need - but I think it's perfect as is.
Step 3
Makes enough to frost one 8 or 9 inch round cake or 1 8x8 inch square cake.
Tips
No special items needed.
0 Reviews
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