Maple Butter Frosting
Created by Roxanne on January 16, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #4093
Ingredients
- 2 cups confectioners' or icing sugar
- 1/4 cup butter, softened
- 3 tablespoons cream
- 1/2 teaspoon maple flavored extract (double if using imitation)
How to Make
-
Step 1: Beat the butter or margarine, confectioner's/icing sugar, cream, and maple flavoring in a bowl until smooth.
-
Step 2: Add more milk or confectioner's sugar as need - but I think it's perfect as is.
-
Step 3: Makes enough to frost one 8 or 9 inch round cake or 1 8x8 inch square cake.
Nutritional Facts
- Serving Size: 1 (507.9 g)
- Calories 2111
- Total Fat - 54.3 g
- Saturated Fat - 13.5 g
- Cholesterol - 36.5 mg
- Sodium - 389.5 mg
- Total Carbohydrate - 405.5 g
- Dietary Fiber - 0 g
- Sugars - 401.1 g
- Protein - 1.4 g
- Calcium - 97.6 mg
- Iron - 1.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg