Maple Butter
Recipe: #33189
August 21, 2019
Categories: 5 Ingredients Or Less, Gluten-Free, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy, more
"for pancakes or cornbread or just breakfast toast Recipe source: The Best of America's Kitchen 2015 Makes 1/4 cup and will keep refrigerated for up to one week"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (9.8 g)
- Calories 57.4
- Total Fat - 5.8 g
- Saturated Fat - 3.6 g
- Cholesterol - 15.3 mg
- Sodium - 123.7 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0 g
- Sugars - 1.7 g
- Protein - 0.1 g
- Calcium - 4.3 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk all the ingredients together and store in the refrigerator for up to one week.
Tips
No special items needed.
5 Reviews
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