Maple Butter

Prep Time
Cook Time
Ready In

"for pancakes or cornbread or just breakfast toast Recipe source: The Best of America's Kitchen 2015 Makes 1/4 cup and will keep refrigerated for up to one week"

Original recipe yields 8 servings


  • Serving Size: 1 (9.8 g)
  • Calories 57.4
  • Total Fat - 5.8 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 15.3 mg
  • Sodium - 123.7 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0 g
  • Sugars - 1.7 g
  • Protein - 0.1 g
  • Calcium - 4.3 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Whisk all the ingredients together and store in the refrigerator for up to one week.

Tips & Variations

No special items needed.



Perfect to slather over waffles, pancakes, or anything that would call for it. We had it over waffles which made it extra delicious. Can’t wait for Father’s Day because this will make an extra special breakfast for hubs. Thank you, ellie, for sharing! Made it for FYC.

review by:
(20 Mar 2021)


This delicious butter was perfect on waffles! Made a double batch as I knew it would be wonderful. Used a cholesterol free butter alternative and it worked wonderfully. Thank you for sharing this keeper Ellie. Made for Billboard Recipe Tag.

review by:
(29 Nov 2019)

dienia b

Good would be nice to have at holidays to control maple syrup

review by:
(14 Oct 2019)