Maple Bacon Rice Krispie Treats

Add Your Own Photo to this Recipe

20
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #28484

October 25, 2017

Categories: Desserts, Snacks, Pork, Bacon, Dairy, Rice, 5 Ingredients Or Less, Easy/Beginner Cooking, Quick Meals, Baby Shower, Entertaining, Stove Top, Gluten-Free, No Eggs, Boxed Cereal, Butter/Margarine more

recipe by:
JostLori

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
JostLori

"Oh, yes! I said MAPLE BACON RICE KRISPIE TREATS! Move over, kiddos, here I come!"

Original recipe yields 20 servings

Metric US

Ingredients

Add to Shopping List

2 tablespoons butter
10 ounces marshmallows
3 tablespoons maple syrup

4 ounces sliced bacon (4 slices applewood-smoked bacon, cooked & crumbled)
6 cups rice cereal

Nutritional

Serving Size: 1 (28.8 g)
Calories 111.8
Total Fat - 3.6 g
Saturated Fat - 1.5 g
Cholesterol - 9.3 mg
Sodium - 119.4 mg
Total Carbohydrate - 17.7 g
Dietary Fiber - 0.1 g
Sugars - 10.2 g
Protein - 2.7 g
Calcium - 4.7 mg
Iron - 2.1 mg
Vitamin C - 0 mg
Thiamin - 0.2 mg

Step 1

Grease a 13x9 inch pan with cooking spray or butter.

Step 2

In a heavy-bottomed 3 quart saucepan, melt butter and marshmallows over medium-low heat, stirring constantly so it doesn't scorch. Stir maple syrup and bacon into melted marshmallows.

Step 3

Add cereal, and toss well to combine.

Step 4

Put a piece of waxed paper over the mixture and press evenly into the prepared pan. Let set at least 30 minutes, then cut with a sharp buttered knife into 20 bars, or whatever size floats your boat!

Tips & Variations

No special items needed.

Tags : Desserts Snacks

Related