Maple Bacon Rice Krispie Treats
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Recipe: #28484
October 25, 2017
Categories: Desserts, Snacks, Pork, Bacon, Dairy, Rice, 5 Ingredients Or Less, Easy/Beginner Cooking, Quick Meals, Baby Shower, Entertaining, Stove Top, Gluten-Free, No Eggs, Boxed Cereal, Butter/Margarine more
"Oh, yes! I said MAPLE BACON RICE KRISPIE TREATS! Move over, kiddos, here I come!"
Ingredients
Nutritional
- Serving Size: 1 (28.8 g)
- Calories 111.8
- Total Fat - 3.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 9.3 mg
- Sodium - 119.4 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 0.1 g
- Sugars - 10.2 g
- Protein - 2.7 g
- Calcium - 4.7 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Grease a 13x9 inch pan with cooking spray or butter.
Step 2
In a heavy-bottomed 3 quart saucepan, melt butter and marshmallows over medium-low heat, stirring constantly so it doesn't scorch. Stir maple syrup and bacon into melted marshmallows.
Step 3
Add cereal, and toss well to combine.
Step 4
Put a piece of waxed paper over the mixture and press evenly into the prepared pan. Let set at least 30 minutes, then cut with a sharp buttered knife into 20 bars, or whatever size floats your boat!
Tips & Variations
No special items needed.
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