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Maple Bacon Biscuits, Native American

Here's how you make Maple Bacon Biscuits, Native American
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  • Servings: 8
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup maple syrup (the real stuff)
  • 3 1/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup bacon drippings
  • 1/2 cup buttermilk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the dry stuff. Add syrup grease and milk stir.

  • Step 2: Cut out.

  • Step 3: Bake at 425 for 15 minutes or until golden.

We hope you enjoy this recipe!

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