Manicotti (Microwave)

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4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #37389

September 03, 2021

Categories: Main Dish, Casseroles, Beef, more

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"This is one of my grand son's favorites. It's easy and good. It can also be frozen to have some extras on hand."

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (576.1 g)
  • Calories 1274.2
  • Total Fat - 74.9 g
  • Saturated Fat - 33.7 g
  • Cholesterol - 650.2 mg
  • Sodium - 2402.3 mg
  • Total Carbohydrate - 49.9 g
  • Dietary Fiber - 6.2 g
  • Sugars - 8.4 g
  • Protein - 96.5 g
  • Calcium - 1708.2 mg
  • Iron - 7.9 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.3 mg

Step 1

Place ground beef in 1 1/2-quart casserole. Cook on full power 4 to 5 minutes, or until beef is no longer pink. Stir halfway through cooking time. Drain.

Step 2

Add spaghetti sauce, Italian seasoning, and garlic salt to meat. Set aside

Step 3

Combine eggs, ricotta cheese, 1/4 cup Parmesan cheese, 1/2 cup Mozzarella cheese, parsley flakes, onion, salt and pepper.

Step 4

Stuff each cooked manicotti shell with egg-cheese mixture.

Step 5

Place half of meat mixture into 2-quart utility dish.

Step 6

Overlap stuffed manicotti shells on top of meat mixture and then top with remaining meat mixture.

Step 7

Cover loosely with heavy-duty plastic wrap.

Step 8

Cook, covered, on full power for 13 to 16 minutes, or until heated through.

Step 9

Sprinkle remaining Mozzarella and Parmesan cheeses over top during last minute of cooking time.

Tips & Variations


No special items needed.
Tags : Main Dish

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