Ingredients
- 1 pound lean ground beef
- 15 1/2 ounces pasta sauce (spaghetti sauce)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic salt
- 2 eggs, beaten
- 15 ounces ricotta cheese
- 3/4 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons parsley
- 1 teaspoon onions, minced (instant)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces dry manicotti shells (cooked)
How to Make
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Step 1: Place ground beef in 1 1/2-quart casserole. Cook on full power 4 to 5 minutes, or until beef is no longer pink. Stir halfway through cooking time. Drain.
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Step 2: Add spaghetti sauce, Italian seasoning, and garlic salt to meat. Set aside
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Step 3: Combine eggs, ricotta cheese, 1/4 cup Parmesan cheese, 1/2 cup Mozzarella cheese, parsley flakes, onion, salt and pepper.
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Step 4: Stuff each cooked manicotti shell with egg-cheese mixture.
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Step 5: Place half of meat mixture into 2-quart utility dish.
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Step 6: Overlap stuffed manicotti shells on top of meat mixture and then top with remaining meat mixture.
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Step 7: Cover loosely with heavy-duty plastic wrap.
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Step 8: Cook, covered, on full power for 13 to 16 minutes, or until heated through.
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Step 9: Sprinkle remaining Mozzarella and Parmesan cheeses over top during last minute of cooking time.
We hope you enjoy this recipe!
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