Created by lazyme on September 3, 2021
Step 1: Place ground beef in 1 1/2-quart casserole. Cook on full power 4 to 5 minutes, or until beef is no longer pink. Stir halfway through cooking time. Drain.
Step 2: Add spaghetti sauce, Italian seasoning, and garlic salt to meat. Set aside
Step 3: Combine eggs, ricotta cheese, 1/4 cup Parmesan cheese, 1/2 cup Mozzarella cheese, parsley flakes, onion, salt and pepper.
Step 4: Stuff each cooked manicotti shell with egg-cheese mixture.
Step 5: Place half of meat mixture into 2-quart utility dish.
Step 6: Overlap stuffed manicotti shells on top of meat mixture and then top with remaining meat mixture.
Step 7: Cover loosely with heavy-duty plastic wrap.
Step 8: Cook, covered, on full power for 13 to 16 minutes, or until heated through.
Step 9: Sprinkle remaining Mozzarella and Parmesan cheeses over top during last minute of cooking time.