Mama's BBQ Sauce
"There has seldom been a time in my life when a Mason jar of this sauce wasn't in a corner of my mother's or grandmother's refrigerator. The truth of the matter is, once you've had homemade you will go off the store-bought for good. Adapted from Chef Virginia Willis' cookbook, "Bon Appetit, Y'All"."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (232.4 g)
- Calories 453.7
- Total Fat - 31.3 g
- Saturated Fat - 19.5 g
- Cholesterol - 81 mg
- Sodium - 1254.7 mg
- Total Carbohydrate - 43.3 g
- Dietary Fiber - 2 g
- Sugars - 32.8 g
- Protein - 2.6 g
- Calcium - 71.9 mg
- Iron - 2.1 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan, melt butter over med heat, add onions and simmer til soft and melted, 5-7 minutes.
Step 2
Add ketchup, vinegar, Worcestershire sauce, mustard, brown sugar, lemon juice and pepper.
Step 3
Bring to a boil, lower heat to low, simmer til flavors have smoothed and mellowed, at least 10 and up to 30 minutes.
Step 4
Taste and adjust for seasoning with salt & pepper.
Step 5
Store airtight in refrigerator, will last for months.
Tips
No special items needed.
3 Reviews
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