Mamas BBQ Sauce
Created by TxGriffLover on October 24, 2011
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #1308
Ingredients
- 1 cup unsalted butter (2 sticks)
- 1 Vidalia onion, very finely chopped
- 2 1/2 cups ketchup
- 2 cups apple cider (or distilled white vinegar)
- 1/2 cup Worcestershire sauce
- 1/4 cup Dijon mustard
- 2 tablespoons brown sugar, firmly packed
- Juice of 2 lemons
- 2 tablespoons fresh ground black pepper
- Coarse salt
How to Make
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Step 1: In a saucepan, melt butter over med heat, add onions and simmer til soft and melted, 5-7 minutes.
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Step 2: Add ketchup, vinegar, Worcestershire sauce, mustard, brown sugar, lemon juice and pepper.
-
Step 3: Bring to a boil, lower heat to low, simmer til flavors have smoothed and mellowed, at least 10 and up to 30 minutes.
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Step 4: Taste and adjust for seasoning with salt & pepper.
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Step 5: Store airtight in refrigerator, will last for months.
Nutritional Facts
- Serving Size: 1 (232.4 g)
- Calories 453.7
- Total Fat - 31.3 g
- Saturated Fat - 19.5 g
- Cholesterol - 81 mg
- Sodium - 1254.7 mg
- Total Carbohydrate - 43.3 g
- Dietary Fiber - 2 g
- Sugars - 32.8 g
- Protein - 2.6 g
- Calcium - 71.9 mg
- Iron - 2.1 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.1 mg