Make it Yourself - Homemade Cake Flour
Recipe: #12087
February 12, 2014
Categories: 5-Minute Prep, One-Pot Meal, Fat Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium No Eggs, Non-Dairy, Vegetarian, Flour, more
"I like to make big batches of this to have on hand, if you are doing that, you can simplify your measurements a bit. - 4 tablespoons = 1/4 cup. To make two cups of cake flour, remove 1/4 cup of the flour and add in 1/4 cup cornstarch."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (141 g)
- Calories 516
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 3.9 mg
- Total Carbohydrate - 110 g
- Dietary Fiber - 3.5 g
- Sugars - 0.3 g
- Protein - 13 g
- Calcium - 19.1 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Measure one cup of the flour into a bowl. Remove two tablespoons of the flour, then add in two tablespoons of cornstarch; Sift together.
Tips
No special items needed.
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