Maders Rhineland Carrots Rheinlaendische
Recipe: #44614
May 15, 2025
Categories: Side Dishes, Apple, Carrot, Onions German, Copycat or Clone Recipes, more
"From Willard Scott Maders restaurant in Milwaukee."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (263.1 g)
- Calories 132.7
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 282.9 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 4.1 g
- Sugars - 11.8 g
- Protein - 1.7 g
- Calcium - 44.8 mg
- Iron - 0.5 mg
- Vitamin C - 29 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil carrots in water just to cover with salt & sugar until tender crisp.
Step 2
Saute onions in butter until opaque.
Step 3
Add cooked carrots to the onions with the 1/2 cup reserved water.
Step 4
Add apples to the mixture.
Step 5
Simmer for 20 minutes.
Step 6
Turn into serving dish.
Step 7
Add fresh pepper and lemon juice to taste.
Step 8
Place a slice of fresh lemon in the center as a garnish.
Tips
No special items needed.
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