Maders Rhineland Carrots Rheinlaendische
Created by dienia b on May 15, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #44614
Ingredients
- 1 pound carrots, peeled, diced (2 1/4 cups)
- 1 cup water
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 tablespoons butter
- 2 cups onions, sliced thin (3 medium)
- 1/2 cup water (from cooked carrots)
- 3 tart apples, peeled, cored and cut into 1/8 inch slices
- 1/8 teaspoon pepper, to taste
- 1 lemon slice
- 1 tablespoon lemon juice
How to Make
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Step 1: Boil carrots in water just to cover with salt & sugar until tender crisp.
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Step 2: Saute onions in butter until opaque.
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Step 3: Add cooked carrots to the onions with the 1/2 cup reserved water.
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Step 4: Add apples to the mixture.
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Step 5: Simmer for 20 minutes.
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Step 6: Turn into serving dish.
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Step 7: Add fresh pepper and lemon juice to taste.
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Step 8: Place a slice of fresh lemon in the center as a garnish.
Nutritional Facts
- Serving Size: 1 (263.1 g)
- Calories 132.7
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 282.9 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 4.1 g
- Sugars - 11.8 g
- Protein - 1.7 g
- Calcium - 44.8 mg
- Iron - 0.5 mg
- Vitamin C - 29 mg
- Thiamin - 0.1 mg