MacDonald's Japanese Teriyaki Burger Copycat
"They only serve the teriyaki Burger in Japan, and it's supposed to be awesome. My youngest son loves all things teriyaki so here we go. They used cream instead of milk. And I think you could just thicken up teriyaki sauce with corn starch and ketchup, would be easier."
Ingredients
-
-
- Pork Patties
-
-
-
-
-
-
-
-
- Teriyaki Sauce
-
-
-
-
-
-
-
-
- Cornstarch Mixture
-
-
- Lemon mayonnaise
-
-
-
-
Nutritional
- Serving Size: 1 (825 g)
- Calories 748.8
- Total Fat - 47.7 g
- Saturated Fat - 13.8 g
- Cholesterol - 350.9 mg
- Sodium - 1340.3 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 7.2 g
- Sugars - 21 g
- Protein - 48.3 g
- Calcium - 177.5 mg
- Iron - 5.3 mg
- Vitamin C - 18.6 mg
- Thiamin - 1.3 mg
Step by Step Method
Lemon Mayonnaise & Teriyaki Sauce
Step 1
Mix all the Lemon Mayonnaise ingredients in a small bowl.
Step 2
Add all the Teriyaki Sauce ingredients, excluding cornstarch mixture, to a saucepan and bring it to a boil.
Step 3
Add the corn starch and water and quickly mix.
Step 4
When the sauce starts boiling again and thickens, turn the heat off.
Step 5
Or just put 6 tablespoons teriyaki sauce whisked with cornstarch mixture and the 2 teaspoons ketchup on the heat until thickened, whisking as it cooks.
Pork Patties
Step 6
Put all the Pork Patties ingredients except oil in a bowl.
Step 7
Mix well until the mixture becomes sticky.
Step 8
Divide the mixture into 4 equal portions and make flat round patties.
Step 9
Heat a large frying pan with the oil over medium heat.
Step 10
Place the patties in the pan and cook for about 4 minutes.
Step 11
Turn them over and cook further 4 minutes or so until clear juice comes out of the patties.
Step 12
Transfer the patties to a plate.
Assembling
Step 13
While cooking patties, toast buns on a skillet.
Step 14
Place the bottom part of a bun on a sheet of baking paper.
Step 15
Dunk a pork patty with a fork in the warm Teriyaki Sauce, flipping over then place it on the bun.
Step 16
Place 1 of the lettuce leaves on the patty, then spread 1/4 of the Lemon Mayonnaise over the lettuce.
Step 17
Place the top half of the bun on.
Step 18
Repeat for the rest of the buns.
Tips
No special items needed.