MacDonald's Japanese Teriyaki Burger Copycat

Lemon Mayonnaise & Teriyaki Sauce

Step 1: Mix all the Lemon Mayonnaise ingredients in a small bowl.

Step 2: Add all the Teriyaki Sauce ingredients, excluding cornstarch mixture, to a saucepan and bring it to a boil.

Step 3: Add the corn starch and water and quickly mix.

Step 4: When the sauce starts boiling again and thickens, turn the heat off.

Step 5: Or just put 6 tablespoons teriyaki sauce whisked with cornstarch mixture and the 2 teaspoons ketchup on the heat until thickened, whisking as it cooks.

Pork Patties

Step 6: Put all the Pork Patties ingredients except oil in a bowl.

Step 7: Mix well until the mixture becomes sticky.

Step 8: Divide the mixture into 4 equal portions and make flat round patties.

Step 9: Heat a large frying pan with the oil over medium heat.

Step 10: Place the patties in the pan and cook for about 4 minutes.

Step 11: Turn them over and cook further 4 minutes or so until clear juice comes out of the patties.

Step 12: Transfer the patties to a plate.

Assembling

Step 13: While cooking patties, toast buns on a skillet.

Step 14: Place the bottom part of a bun on a sheet of baking paper.

Step 15: Dunk a pork patty with a fork in the warm Teriyaki Sauce, flipping over then place it on the bun.

Step 16: Place 1 of the lettuce leaves on the patty, then spread 1/4 of the Lemon Mayonnaise over the lettuce.

Step 17: Place the top half of the bun on.

Step 18: Repeat for the rest of the buns.