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MacDonald's Japanese Teriyaki Burger Copycat

Here's how you make MacDonald's Japanese Teriyaki Burger Copycat
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 ounces hamburger buns, (4)
  • 4 iceberg lettuce leaves
  • Pork Patties
  • 1 pound ground pork
  • 2/3 cup onion, minced
  • 1 egg
  • 2 tablespoons panko breadcrumbs
  • 1 tablespoon milk
  • 1/16 teaspoon ground nutmeg
  • 1/16 teaspoon ground black pepper
  • 1 tablespoon oil
  • Teriyaki Sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons cooking sake
  • 2 tablespoons sugar
  • 1 tablespoon water
  • 2 teaspoons fresh ginger, grated
  • 2 teaspoons garlic, grated
  • 2 teaspoons ketchup
  • Cornstarch Mixture
  • 2 teaspoons corn starch
  • 1 teaspoon water
  • Lemon mayonnaise
  • 3 tablespoons mayonnaise
  • ½ teaspoon milk
  • ¼ teaspoon lemon juice
  • ⅛ teaspoon sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Lemon Mayonnaise & Teriyaki Sauce

  • Step 1: Mix all the Lemon Mayonnaise ingredients in a small bowl.

  • Step 2: Add all the Teriyaki Sauce ingredients, excluding cornstarch mixture, to a saucepan and bring it to a boil.

  • Step 3: Add the corn starch and water and quickly mix.

  • Step 4: When the sauce starts boiling again and thickens, turn the heat off.

  • Step 5: Or just put 6 tablespoons teriyaki sauce whisked with cornstarch mixture and the 2 teaspoons ketchup on the heat until thickened, whisking as it cooks.

  • Pork Patties

  • Step 6: Put all the Pork Patties ingredients except oil in a bowl.

  • Step 7: Mix well until the mixture becomes sticky.

  • Step 8: Divide the mixture into 4 equal portions and make flat round patties.

  • Step 9: Heat a large frying pan with the oil over medium heat.

  • Step 10: Place the patties in the pan and cook for about 4 minutes.

  • Step 11: Turn them over and cook further 4 minutes or so until clear juice comes out of the patties.

  • Step 12: Transfer the patties to a plate.

  • Assembling

  • Step 13: While cooking patties, toast buns on a skillet.

  • Step 14: Place the bottom part of a bun on a sheet of baking paper.

  • Step 15: Dunk a pork patty with a fork in the warm Teriyaki Sauce, flipping over then place it on the bun.

  • Step 16: Place 1 of the lettuce leaves on the patty, then spread 1/4 of the Lemon Mayonnaise over the lettuce.

  • Step 17: Place the top half of the bun on.

  • Step 18: Repeat for the rest of the buns.


We hope you enjoy this recipe!

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