Macaroni Slaw Salad
Created by Tisme on July 9, 2019
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Recipe #32910
Ingredients
- 300 grams cooked macaroni pasta (cooked, 1 1/2 cups)
- 1 cup cabbage, grated
- 1/4 cup carrot, grated
- 1/4 cup capsicum, grated
- 90 grams ham (chopped, 30z)
- 2 eggs, sliced (hard boiled)
- 1 tablespoon mayonnaise (good quality)
- 1 tablespoon cider vinegar
- 1 tablespoon tomato sauce
- 1/2 teaspoon tarragon (fresh)
- Lettuce (1/2 lettuce or enough for 2 lettuce cups)
- GARNISH - OPTIONAL
- Herbs, fresh cut/chopped,
How to Make
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Step 1: Combine the cooked Macaroni with the cabbage, carrot, capsicum, ham and eggs.
-
Step 2: Combine the mayonnaise with the cider vinegar, tomato sauce and tarragon, then dressing pour over the Macaroni and toss together thoroughly.
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Step 3: Serve, spooned in the lettuce ups and garnich with the herbs.
Nutritional Facts
- Serving Size: 1 (518.1 g)
- Calories 703.7
- Total Fat - 34.9 g
- Saturated Fat - 11.9 g
- Cholesterol - 1001.8 mg
- Sodium - 1375.4 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 1.2 g
- Sugars - 2.4 g
- Protein - 52.5 g
- Calcium - 323.4 mg
- Iron - 7.2 mg
- Vitamin C - 17 mg
- Thiamin - 0.8 mg