Ingredients
- 300 grams cooked macaroni pasta (cooked, 1 1/2 cups)
- 1 cup cabbage, grated
- 1/4 cup carrot, grated
- 1/4 cup capsicum, grated
- 90 grams ham (chopped, 30z)
- 2 eggs, sliced (hard boiled)
- 1 tablespoon mayonnaise (good quality)
- 1 tablespoon cider vinegar
- 1 tablespoon tomato sauce
- 1/2 teaspoon tarragon (fresh)
- Lettuce (1/2 lettuce or enough for 2 lettuce cups)
- GARNISH - OPTIONAL
- Herbs, fresh cut/chopped,
How to Make
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Step 1: Combine the cooked Macaroni with the cabbage, carrot, capsicum, ham and eggs.
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Step 2: Combine the mayonnaise with the cider vinegar, tomato sauce and tarragon, then dressing pour over the Macaroni and toss together thoroughly.
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Step 3: Serve, spooned in the lettuce ups and garnich with the herbs.
We hope you enjoy this recipe!
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