Mabels Meatball Dinner
"from mabel kelley loyalty cookbook 1953"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (408.6 g)
- Calories 879.3
- Total Fat - 49.5 g
- Saturated Fat - 16.6 g
- Cholesterol - 218.3 mg
- Sodium - 1576.1 mg
- Total Carbohydrate - 63 g
- Dietary Fiber - 4.5 g
- Sugars - 24.9 g
- Protein - 44.2 g
- Calcium - 219.5 mg
- Iron - 6.8 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Mix together egg and milk. Add to bread crumbs. Add spices mix add onion and meat
Step 2
Make into 20 small balls. Roll into flour
Step 3
Brown in fat cook until balls are well browned, remove.
Step 4
Fry celery. Add soup and milk. Cook until smooth. Add parsley and peas, and meatballs back in. Cook til bubbly.
Tips
No special items needed.
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