Mabels Meatball Dinner

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"from mabel kelley loyalty cookbook 1953"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (408.6 g)
  • Calories 879.3
  • Total Fat - 49.5 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 218.3 mg
  • Sodium - 1576.1 mg
  • Total Carbohydrate - 63 g
  • Dietary Fiber - 4.5 g
  • Sugars - 24.9 g
  • Protein - 44.2 g
  • Calcium - 219.5 mg
  • Iron - 6.8 mg
  • Vitamin C - 11.3 mg
  • Thiamin - 0.7 mg

Step 1

Mix together egg and milk. Add to bread crumbs. Add spices mix add onion and meat

Step 2

Make into 20 small balls. Roll into flour

Step 3

Brown in fat cook until balls are well browned, remove.

Step 4

Fry celery. Add soup and milk. Cook until smooth. Add parsley and peas, and meatballs back in. Cook til bubbly.

Tips & Variations


No special items needed.

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