Created by dienia b on July 25, 2014
Step 1: Mix together egg and milk. Add to bread crumbs. Add spices mix add onion and meat
Step 2: Make into 20 small balls. Roll into flour
Step 3: Brown in fat cook until balls are well browned, remove.
Step 4: Fry celery. Add soup and milk. Cook until smooth. Add parsley and peas, and meatballs back in. Cook til bubbly.