Ingredients
- 1 large egg
- 1/2 cup milk
- 1 cup soft breadcrumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon celery salt
- 1/4 teaspoon nutmeg
- 3 tablespoons onions, grated
- 1 pound ground beef
- 3 tablespoons all-purpose flour
- 2 tablespoons oil (she said fat)
- 1 can (11 1/2 ounce) condensed cream of mushroom soup
- 3/4 cup milk
- 2 cups frozen peas
- 1/2 cup celery, minced
- 1 tablespoon parsley, minced
How to Make
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Step 1: Mix together egg and milk. Add to bread crumbs. Add spices mix add onion and meat
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Step 2: Make into 20 small balls. Roll into flour
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Step 3: Brown in fat cook until balls are well browned, remove.
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Step 4: Fry celery. Add soup and milk. Cook until smooth. Add parsley and peas, and meatballs back in. Cook til bubbly.
We hope you enjoy this recipe!
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