Lyonnaise Salad (Salade Lyonnaise)
Recipe: #23802
May 21, 2016
Categories: Side Dishes, Eggs, Lettuce, French, Gluten-Free, Low Carbohydrate, Non-Dairy, more
"This is a recipe from SBS television. A crisp salad using cos lettuce which is lightly dressed and is served with warm smoky bacon, crunchy croutons and an soft poached egg - so light and delicious. Make your own toasted croutons to make this extra special!"
Original is 1-2 serving
Ingredients
- DRESSING INGREDIENTS
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Nutritional
- Serving Size: 1 (887.8 g)
- Calories 1316.9
- Total Fat - 103.8 g
- Saturated Fat - 23.3 g
- Cholesterol - 318.3 mg
- Sodium - 2041.5 mg
- Total Carbohydrate - 46.5 g
- Dietary Fiber - 18.2 g
- Sugars - 18.8 g
- Protein - 56 g
- Calcium - 311.7 mg
- Iron - 10.8 mg
- Vitamin C - 36.5 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
To make dressing: Combine all ingredients and mix well.
Step 2
To make the salad: Add (10) cos lettuce leaves and toss gently in dressing to coat. Transfer lettuce and dressing to a serving plate.
Step 3
Garnish with bacon and croutons.
Step 4
Place poached egg on top.
Step 5
Season with salt and pepper.
Step 6
Serve.
Tips
No special items needed.
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