Back to Recipe

Lyonnaise Salad (Salade Lyonnaise)

Here's how you make Lyonnaise Salad (Salade Lyonnaise)
Pause Continue Reading
  • Servings: 1-2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 626 grams romaine lettuce (10 lettuce leaves, baby cos)
  • 100 grams bacon (sliced into 1 cm pieces, pan-fried)
  • 2 to 3 grams crouton (2 tablespoons)
  • 1 large egg (soft poached)
  • Salt and pepper, pinch
  • DRESSING INGREDIENTS
  • 2 shallots (French shallots, finely sliced)
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon red wine vinegar
  • 60 ml olive oil (1/4 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make dressing: Combine all ingredients and mix well.

  • Step 2: To make the salad: Add (10) cos lettuce leaves and toss gently in dressing to coat. Transfer lettuce and dressing to a serving plate.

  • Step 3: Garnish with bacon and croutons.

  • Step 4: Place poached egg on top.

  • Step 5: Season with salt and pepper.

  • Step 6: Serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.